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Category:
Chili
Chili - Mexican
Ingredients
2 lb Ground beef
1 lb Chorizo, sliced
1 cup Green chiles, diced
1 Diced onion
Garlic to taste
Salt to taste
Pepper to taste
12 oz Can stewed tomatoes
PINTO BEANS IF NEEDED
3 cup Cooked
Preparation
Brown beef and chorizo. Drain fat and add all ingredients to large pot. Simmer 2 or 3 hours. Kay Doner *P JWPC45A 3/23/92 7:47pm
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