1 lb Pork, ground
2 large Onions, chopped
4 cl Garlic, minced
1 medium Pepper, sweet red; chopped
1 medium Pepper, green; chopped
1 cup Celery, chopped
2 can Tomatoes, diced; with liquid 14 1/2 oz. cans
1 can Beans, kidney; drained and rinsed, 16 oz. can
1 can Tomato paste, 6 oz.can
3/4 cup Water
2 tsp Sugar, brown
1 tsp Oregano, dried
1 tsp Chili powder
1/4 tsp Red pepper flakes, dried
1/4 tsp Cayenne pepper
dash Hot pepper sauce
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In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.
Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario
Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 - Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2
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