Category: Chili

2 lb Ground chuck (or more)

2 large Onions, chopped

1/2 cup Oil

1 tsp Red pepper

1/2 cup Chili powder

4 can (16-oz) tomatoes, and juice

2 can (16-oz) kidney beans or chili hot beans

1 package (small) spaghetti

Brown ground chuck in oil with onions. Drain excess fat. Mash or chop tomatoes & add with rest of ingredients except spaghetti. Simmer at least 1 hour. Add spaghetti & simmer another hour. Stir occasionally. (May need to add some water.)



SALLY RIDENOUR



From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390.