Brown meat in shortening. AFTER meat has browned, add MSG, chili powder, comino powder, garlic and onion. In a large sauce pan, combine sugar, bouillon, tomato paste, instant coffee and water. Add browned meat. Salt to taste. Simmer over med heat 1-1/2 hours. Hope you enjoy. For competition purposes, you want your color a good red (from chili peppers --not tomatoes) and spicy to distinquish it from the other samples that may have "dulled" the judge's taste buds. I adjust this recipe accordI won 1st place Amateur and 3rd place Pro with this recipe:ingly. MARILYN MARTIN (RKWM19A)
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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