Category: Chili

3 lb Beef cut in cubes

1/4 cup Oil

2 Bay leaves

4 tbsp Chili powder

1 tbsp Salt

10 Cloves finely chopped garlic

1 tsp Cumin

1 tsp Oregano

1 tsp Red pepper

1 tbsp Black pepper

1 tbsp Paprika

2 Seeded and chopped Habanero peppers

Date: Tue, 30 Apr 96 12:30:00 PDT



From: "Anne M. Trimble" <ATRIMBLE@PGH.LEGENT.COM>



Subject: Pittsburgh Hotluck Reevyooo FROM ROB DILLON AND BARB MARTINELLI: Brown meat in oil add 1/2 Qt. water and simmer for 1 1/2 to 2 hours. Add all spices and continue to simmer for 1/2 hour. Thicken with 3 Tbs.. flour and 6 Tbs.. corm meal adding remaining water. Serve over rice.



CHILE-HEADS DIGEST V2 #309



From the Chile-Heads recipe list.