1 lb Ground beef
1 1/2 cup Sliced celery
1/8 tsp Pepper
2 large Unpeeled potatoes, cubed
1 medium Onion, thinly sliced, separated into rings
1/2 cup Water
1 (15-oz) Green Giant or Joan of Arc Spicy Chili Beans, undrained
1 can (11-oz) condensed Italian tomato soup
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In large skillet, brown ground beef over medium-high heat; drain. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender, stirring occasionally.
CALORIES: 410 SODIUM: 840MG
CHOLESTEROL: 55MG FAT: 14G
CARBOHYDRATE: 49G SAT: 5G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.
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