Category: Chili

1 lb Ground beef, (extra lean)

1 medium Onion, chopped

1 can (6 oz.) tomato paste

1 can (10 1/2 oz.) onion soup

1 cup Dried red kidney beans or pinto beans

4 cup Water

3 tbsp Chili powder

1 1/2 tsp Salt

1 tsp Garlic powder

1 tsp Sugar

3/4 tsp Tabasco pepper sauce *

*(or a little more if you want it to be hotter) Brown beef and onion in skillet. Place beef mixture and remaining ingredients in crock pot. Mix well. Cover. Cook on high 8-10 hours. Serves 4-6. Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland <kirkland@gj.net> on Dec 28, 1997