Category: Chili

2 1/2 lb Beef brisket

1/2 cup Onions, chopped

1 tsp Salt

1 tsp Black pepper

1/4 tsp Garlic powder

12 oz Chili sauce

12 oz Beer



GARNISHES



2 medium Tomatoes

6 Parsley sprigs

Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Crockpot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley. Surround with Wild Rice Amadine.