Blend all ingredients except beans and water, then add beans, then water & bicarbonate of soda & salt. Place a cup of batter in a hot non-stick pan (skillet?), and spread with a spoon. Cook 2 minutes covered or until red spots appear underneath. Turn and cook other side for 1 minutes. Serve with yogurt dips, salsas or chutneys.
NOTES : I thought you bean lovers may like to see the following recipe I made last night from Priya Something or others Vegetarian Eastern Cooking: Recipe by: etxtomc@osd.ericsson.se (Tom Coady)
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 03, 1998
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