Category: Chili

1 package Pasta Bows -- uncooked

2 tbsp Grated Parmesan Cheese

1/2 tsp Chili Powder

1/4 tsp Garlic Powder

1/4 tsp Salt

Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).



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