Category: Chili

2 cup Butter, softened

2 can (4-oz) diced green chilies, drained

1 1/4 tsp Chili powder

1/4 tsp Salt

2 dash Tabasco sauce

From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>



Date: Mon, 29 Jul 1996 23:12:48 +0000 Combine all ingredients and blender until flufy. Very good on cooked vegetables.



EAT-L Digest 29 July 96



From the EAT-L recipe list.