Category: Chili

8 cup Corn well drained

1/4 cup Vegetable oil

1 tbsp Salt

1 1/2 cup Grated cheddar cheese

1 tbsp Chili powder

place corn in large skillet and lightly aute'. Add cheese and cook on low heat until cheese melts. Add chili powder to hot corn and cheese. Posted to MM-Recipes Digest V3 #309



Date: Mon, 11 Nov 1996 11:52:19 -0500



From: Dotnapier@aol.com