Category: Chili

1 1/4 cup Yellow cornmeal

1 large Egg

1/2 cup Flour

1 cup Milk

2 tbsp Sugar

1/2 cup Shredded Cheddar

1 tbsp Baking powder

2 tbsp Chopped green chilies

Beat egg, milk and 1/4 c. vegetable oil. Add dry ingredi- ents, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425 degrees for 15 minutes.