Category: Chili

1 (2-lb) processed American cheese

2 medium Onions, chopped

2 tbsp Butter or margarine

2 can (15.5-oz) chili without beans

Chili powder to taste

1 dash Tabasco sauce

Melt cheese in top of double boiler. Brown chopped onions in butter or margarine; add to cheese with other ingredients. Blend well. Serve hot. Yield: 4 pints.



From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'.