1 Onion,medium,chopped
2 tbsp Butter
1 can Tomato sauce(8oz)
1 package Chili seasoning mix
1/2 cup Water
2 Eggs
1 cup Light cream
1 package Corn chips(6oz)
8 oz Monterey Jack cheese,cubed
1 cup Dairy sour cream
1/2 cup Cheddar cheese,grated
|
|
1. Saute onion in butter. 2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes. 3. Mean while, beat eggs slightly; add cream, mixing well. 4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly. 5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce. 6. Repeat layers once. 7. Top with sour cream; sprinkle with grated Cheddar cheese. 8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.
|
|
