Category: Chili

1 package Chili seasoning

16 oz Cream cheese, softened

3 tbsp Salsa

1/2 cup Pecans, chopped

1/2 cup Monterey Jack cheese, shred

Beat chili seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables.