Cream together the cheeses and garlic until blended; mix in pecans. Shape into two rolls, about 1-1/2 inches in diameter. Roll in chili powder. Wrap each roll in waxed paper or aluminum foil and chill. To serve, slice into thin rounds and serve with crackers. Yield: about 150 rounds.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'.
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