Combine chilies, cheeses and egg yolk. Place 1 teaspoon of filling in center of each wonton wrapper; moisten edges with water, fold in half and press firmly to seal. In a deep fryer or Dutch oven, heat oil to 375 degrees. Fry wontons until lightly browned and drain on paper towels. Yield: about 50. Recipe from "Party Foods" (1995, California Cookbook Co.). Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Orange County Register.
Recipe by: Orange County Register
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr 24, 1998
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