Category: Chili

-MARY WILSON BWVB02B

1 1/2 lb Ground beef

1 cup Onion, diced

1/2 cup Green pepper, diced

1/4 cup Fat or drippings

2 cup Canned kidney beans

1 cup Celery, diced

1 # 2-1/2 can tomatoes

2 tsp Salt

1/2 tsp Pepper

1 tsp Sugar

2 tsp Chili powder

1/2 cl Garlic, minced

Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer without pressure a few minutes until the desired consistency is reached. Serves 4 to 6.