Category: Chili

4 lb Ground beef

3 tbsp Shortening

2 cup Chopped onion

2 Garlic cloves -- crushed

4 tbsp Chili powder

3 Beef bouillon cubes --

Crushed

1 1/2 tsp Paprika

1 tsp Oregano

1 tsp Ground cumin

1/2 tsp Cayenne pepper

1/2 cup Beef stock

1 can Tomatoes -- 28 ozs.

1 can Tomato paste -- 8 oz.

4 can Red kidney beans -- 1 lb

Cans

Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours



Recipe By :



From: Date: 05/28



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip