2 tbsp Vegetable oil
1/3 cup Chopped onion
1/3 cup Chopped green pepper
1 lb Ground beef
1 Garlic clove, minced
1 can Stewed tomatoes (1 lb)
2 can Kidney beans, drained (15oz)
1 can VEG-ALL Mixed Vegetables, with liquid (16 oz)
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1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft.
2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes.
3. Stir in VEG-ALL and cook 10 minutes longer.
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