Category: Chili

2 lb Velveeta cheese, cubed

1/2 lb Bacon

1 package Dry onion soup mix

1 can Rotel tomatoes

Corn chips

Fry bacon crisp; crumble. Melt cheese in a large skillet; add onion soup mix and Rotel. Last add bacon. Serve warm in a chafing dish with corn chips.



From <A Taste of Louisiana>.