Combine potatoes, water and bacon fat in saucepan; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender. Add corn, soup, minced onion, chili and garlic powders and black pepper. Bring just to boiling point. Add milk and heat. Serve hot as a main dish soup.
Source: Fabulous Soups by Johna Blinn, page 20 Submitted By "N. WEBBER" <A4GY@JUPITER.SUN.CSD.UNB.CA> On 14 APR 1995 115331 GMT
