Category: Chili

1 package (8-oz) cream cheese

1/2 cup Mayonnaise

1/2 cup Cottage cheese

1/2 tsp Garlic salt

2 tsp Fresh chives, chopped

1 can (4-oz) green chili peppers chopped

In blender, mix cream cheese, mayonnaise, cottage cheese and garlic salt. When blended, stir in chives and green chili peppers. Serve with potato chips or tostados. Serves about 15 dippers, more or a bit less.



From <A Taste of Louisiana>.