2 tbsp Butter
4 lb Beef sirloin,coarse grind
6 oz Tomato paste
4 cup Water
3 Onions
1 Bell pepper(s)
4 Garlic cloves
3 tbsp Red chile,hot,ground
1 tbsp Oregano,dried,pref. Mexican
1/2 tsp Basil
1 tbsp Cumin
1 Salt
1 Pepper
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1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then lower heat and simmer, uncovered, for 2 to 3 hours. Stir occasionally and add more water if necessary. Taste and adjust seasoning.~
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