Category: Chili

1/2 lb Ground beef round

1/2 cup Frozen chopped onion

1/2 cup Frozen chopped green bell pepper

1 7 oz can whole kernel sweet corn, drained

1/2 cup Ketchup

4 tsp Chili powder

1 tsp Cumin

4 large Burger buns, split

1. Brown ground beef in large nonstick skillet over high heat for about 3 minutes.



2. Add all remaining ingredients except buns; mix well. reduce heat; cover and cook 5 minutes.



3. To serve, spoon beef mixture into buns.



4 servings.



Recipe by: Pillsbury Fast and Healthy Magazine



Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 20, 1998