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Category: Chili
Chili Mac
Ingredients
4 oz Uncooked Elbow Macaroni --

(1 cup)

1/2 lb Extra-Lean Ground Beef

1 cup Green Bell Pepper Or Celery

Chopped

1 medium Onion -- chopped

4 8-Oz Cans Non Salt Added Tomato Sauce

15 oz Can Chili Beans In Sauce

1/2 tsp Salt

Preparation
Cook macaroni to desired oneness as directed on package. Drain; keep warm.



Meanwhile, spray large non stick saucepan or skillet with nonstick cooking spray. Brown ground beef with bell pepper and ionion over medium-high hear. Stir in remaining ingredients and cooked macaroni; cook until thoroughly heated.



6 (1 1/4 cup) serving



Recipe By : Lori Varela <lvarela@INSPIRE.OSPI.WEDNET.EDU>



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