-pam coombes rncm95a
1 lb Ground chuck, seared
1 can Cream of mushroom soup
1 can Green chilies, chopped
1 large Can evaporated milk
1/2 tsp Oregano
1/4 tsp Cumin, ground
Garlic to taste
1 Onion, chopped
Salt and pepper
Cheese, grated
6 Corn tortillas, browned
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Mix together browned meat, soup, chilies, milk, oregano, cumin, garlic, onion and salt and pepper. In bottom of dish, place a layer of browned tortillas, over this a layer of sauce, top with layer of cheese, and so on. Bake at 350 degrees til bubbly, and cheese is melted. Yesterday, Today & Tommorrow
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