1 tbsp Chili powder
1 tsp Unsweetened cocoa powder
1 tsp Vegetable seasoning
1 tsp Salt, optional
1/4 tsp Freshly ground black pepper
8 cup Popcorn, air-popped, hot
Buttered flavored cooking spray
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Combine the chili, cocoa, vegetable seasoning, salt and pepper in a small bowl.
Lightly spray the sides of a large serving bowl with the butter-flavored spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly with a heaping teaspoon of mixed seasonings. add another layer of the popcorn, spray and seasoning mixture. Add a final layer of the popcorn and spray, and sprinkle the remaining seasoning over all. Serve at once without tossing.
>From: Ellen C. Rakes <ellen@brakes.elekta.com>
NOTES : These exotic flavors carry with them the savory chili-chocolate charm found in a classic Mexican mole sauce. [Veg Times] Recipe by: Vegetarian Times Complete Cookbook, 1995
Posted to Digest eat-lf.v097.n221 by "Ellen C." <ellen@elekta.com> on Sep 3, 1997
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