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Category: Chili
Chili-Noodle Skillet Dinner
Ingredients
8 oz GROUND 90% LEAN TURKEY OR BEEF

1/4 cup CHOPPED ONION

1 3/4 cup STEWED TOMATOES, (ONE 14 1/2-OUNCE CAN) UNDRAINED

2 tsp CHILI SEASONING MIX

2 cup COOKED NOODLES, RINSED AND DRAINED

Preparation
IN A LARGE SKILLET SPRAYED WITH OLIVE-FLAVORED COOKING SPRAY, BROWN MEAT AND ONION. ADD UNDRAINED STEWED TOMATOES, CHILI SEASONING MIX, AND NOODLES. LOWER HEAT AND SIMMER 10 MIN, STIRRING OCCASIONALLY. HINT: 1 3/4 CUPS UNCOOKED NOODLES USUALLY COOK TO ABOUT 2 CUPS.



CALORIES: 221 FAT: 6 GM PROTEIN: 15 GM CARBOHYDRATE: 27 GM SODIUM: 374 MG FIBER: 1 GM



DIABETIC EXCHANGE: 2 VEGETABLE * 1 1/2 MEAT * 1 STARCH



NOTES : Serves 4 (1 cup) Posted to EAT-LF Digest by Kat <scizwiz@lazerlink.com> on Apr 17, 1998

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