Category: Chili

4 cup Pecan halves

6 tbsp Melted butter

2 tsp Chile powder

1/4 tsp Cayenne pepper

2 Cloves crushed garlic

1/2 tsp Salt

1/2 tsp Ground coriander

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))



Date: Mon, 26 Aug 1996 15:26:49 +0200 *** Preheat oven to 375øF.



Spread pecans on large baking pan and bake 7 minutes. In small bowl, mix melted butter, chili powder, garlic, cayenne, salt and coriander. Pour mixture over pecans. Bake for 5 minutes. Serve warm.



CHILE-HEADS DIGEST V3 #085



From the Chile-Heads recipe list.