Category: Chili

3 Eggs

1 cup Milk

1/2 cup Bisquick mix

1/2 tsp Salt

2 can (4 oz.) roasted and peeled green chilies

2 cup Tomatoes, chopped

2 cup Cheddar cheese, shredded

Beat eggs, milk, Bisquick and salt until foamy. Remove stems and seeds from chilies; rinse in water. Place in greased baking dish 8x 8x2. Top chilies with tomatoes; sprinkle with cheese, pour egg mixture over. Bake uncovered 40 to 45 minutes. May serve with avocados/salsa, sour cream.



Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens



Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04, 1998