1 1/2 lb Lean ground beef round
1 medium Onion, thinly sliced
12 Ounce, whole kernel corn,
Vacuum-packed can, drained
16 oz Can whole peeled tomatoes, undrained
8 oz Tomato sauce with cheese
1 tsp To 2 t dried chili powder
1 tsp Salt
1/4 tsp Pepper
1/3 cup Sliced stuffed olives
1/2 cup Shredded Cheddar cheese
1 1/2 cup Tortilla chips or corn chips coarsely crumbled
|
|
1. Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole. 2. Add onions and heat, uncovered, in Microwave Oven 7 minutes or until meat is browned and onions are tender. Stir occasionally. Drain off excess fat. 3. Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper. Stir to combine. 4. Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally. 5. Arrange olive slices on top of meat mixture and sprinkle with cheese. 6. Heat, uncovered, in Microwave Oven 3 minutes. 7. Sprinkle with tortilla chips and heat, uncovered, in Microwave Oven 1 minute.
|
|
