DIPPERS
4 medium Russet potatoes
2 tbsp Olive or vegetable oil
1 tsp Chili powder
1/2 tsp Garlic powder
CHEDDAR JALAPENO DIP
1/3 cup Sour cream
1/3 cup Mayonnaise
1/4 cup Tomato, Finely chopped
1/4 cup Extra sharp cheddar cheese, Finely shredded
2 Jalapeno chiles, seeded and chopped
2 tbsp Sliced green onions
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1. Heat oven to 450F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
3. Bake for 20-30 minutes or until tender and golden brown; turning once.
4. Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898 <Rodeo46898@aol.com> on Jan 20, 1998
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