Category: Chili

2 can (small) chopped green chiles

1 lb Monterey Jack, grated

1 lb Cheddar, grated

1 Egg

1 can (small) evaporated milk

2 tbsp Flour

1 can (small) tomato sauce

Layer chiles, Jack & cheddar cheeses in a 9x12-inch pyrex pan. Beat egg, milk & flour together, spread on top. Bake 30 minutes at 350. remove from oven & spread tomato sauce on top. Return to oven & bake 15 minutes more. Serve hot.



MRS SAMUEL L. (MARY) HAYTON



From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.