1/2 tsp Olive oil
1 lb Ground chicken breast, skinless; cooked
1/2 cup Celery, sliced
1/2 cup Bell peppers, chopped
1/2 cup Onions, chopped
1 Clove garlic, minced
2 tsp Salt
3 cup Water
1 can (14.5-oz) stewed tomatoes
1 cup Long-grain rice
1 can (6-oz) tomato paste
1 tsp Granulated sugar
1 tsp Chili powder
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From: matejka@bga.com (Anita A. Matejka)
Date: Thu, 16 May 1996 08:37:25 +0100
Recipe by: Original From Better Homes & Gardens, Ground Meat Cookbook In a saucepan, heat oil over medium heat. Add chicken, celery, bell peppers, onions, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in salt, water, stewed tomatoes, rice, tomato paste, sugar, and chili power. Cover and simmer for 25 minutes or until rice is done. Stirring occasionally.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #87
From the MasterCook recipe list.
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