Category: Chili

2 lb Ground beef

1 medium Onion, chopped

1 Green pepper, chopped

2 can RO*TEL Dice Tomatoes and Green Chilies (10 oz)

1 can Tomato puree (15 oz)

1 can Tomato sauce (8 oz)

1 package Chili seasoning (1 1/4 oz)

Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings.



From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip