1 lb Lean ground beef
1 Onion, chopped
1 Clove garlic, minced
1 Sweet green pepper, chopped
3 Tomatoes, chopped
1 tbsp Chili powder
1 tsp Each cinnamon and salt
1/2 tsp Each oregano & ground cumin
1/4 tsp Hot pepper sauce
8 cup Shredded iceberg lettuce
3 Green onions, chopped
1 cup Shredded Cheddar cheese
1/4 cup Plain yogurt
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In large nonstick skillet, cook beef, breaking up with fork, for 4 minutes or until no longer pink; drain off fat. Add onion, garlic and half of the green pepper, cook for 4 minutes or until softened.
Stir in two-thirds of the tomatoes, the chili powder, cinnamon, salt, oregano, cumin and hot pepper sauce; cook, stirring often, for 5 minutes or until most of the liquid has evaporated.
Arrange lettuce on platter or individual plates; spoon beef mixture over top. Sprinkle green onions, remaining green pepper and tomato, then Cheddar over beef mixture. Serve with yogurt. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 8, 1998
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