Category: Chili

24 large Tomatoes, peeled and chopped

3 large Red peppers, seeded and chopped

4 large Green peppers, seeded and chopped

2 Hot peppers, seeded and chopped (~RE's Mod. add 6-8 Jalapeno's)

1 cup Sugar

3 cup Cider vinegar

2 tbsp Salt

4 large Onions

2 Cloves garlic

1 tsp Ground cloves

2 tsp Ginger

1 1/2 tsp Cinnamon

1 1/2 tsp Pepper

Combine all the ingredients except the spices in a large kettle and bring to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue cooking for 15 minutes. Check the seasoning and texture and cook longer if it needs thickening. Pour into hot sterilized jars and seal.



Posted to CHILE-HEADS DIGEST V3 #065



Date: Tue, 6 Aug 1996 12:27:05 PST



From: ladyre@juno.com



CHILE-HEADS DIGEST V3 #065



From the Chile-Heads recipe list.