6 lb Ripe tomatoes
1/4 cup Pickling salt
2 cup Onions, finely chopped
2 cup Granulated sugar
1/2 cup Red pepper, finely chopped
1 cup Cider vinegar
1 small Hot pepper, finely chopped
1 tbsp Celery seeds
1 pinch Cayenne pepper
1 tbsp Mustard seeds
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Peel, seed, finely chop tomatoes. In large bowl combine tomatoes, onions, pepper and salt. Let stand 2 hours. Drain well. In large kettle, combine vegetables with remaining ingredients; bring to boil and cook, uncovered for 15 min. or to desired consistency. Ladle into hot sterile jars, seal, label and store in cool dry dark place.
Canadian Living Recipe. Makes 7 1/2 cups.
Recipe by: Canadian Living Magazine Posted to MasterCook Digest V1 #274 by Peg Baldassari <Baldassari@compuserve.com> on Aug 15, 1997
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