3 qt Tomatoes, peeled, chopped (about 18 medium)
2 cup Chopped green peppers, (about 2 medium)
2 cup Chopped onions, (about 2 medium)
2 tsp Salt
3/4 tsp Cinnamon
3/4 tsp Cloves
2 cup Vinegar
3 tbsp Liquid artificial sweetener
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Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about 6 half pints. 1 Tbsp. = 6 calories
From: Ball Blue Book Shared By: Pat Stockett
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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