16 large Shrimp
5 Green onions, minced
4 tsp Ginger, minced
4 Cloves garlic, minced
4 1/2 tbsp Oil
1 tsp Sesame oil
SEASONING SAUCE
2 tbsp Dry sherry
1 tbsp Sugar
1 tsp Red rice wine vinegar
1 tbsp Soy sauce, dark
1 tsp Soy sauce, light
2 tbsp Chicken broth
3 tsp Chili paste
1 tsp Cornstarch
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Date: Thu, 11 Apr 1996 19:50:47 -0400
From: JoniRB@aol.com
Combine seasoning sauce ingredients in bowl. Stir to dissolve cornstarch. Devein shrimp without shelling--or buy them that way Heat wok over high heat till hot. Add 2 1/2 T oil and heat till hot, but not smoking. Add shrimp and stir fry about 5 min till almost cooked. Remove Heat pan over high heat, add 2t oil, and stir fry onions, ginger, garlic, 30 sec. Stir seasoning sauce, and add to wok. Stir till slightly thickened. Add shrimp, and stir till evenly coated. Turn off heat and add sesame oil and swirl. Serve. NOTE--serve with rice, Smoked Bean Sprouts. Messy, hot and wonderful!
CHILE-HEADS DIGEST V2 #291
From the Chile-Heads recipe list.
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