Category: Chili

3 tbsp Chinese chili sauce

2 tbsp Soy sauce

1 pinch Powdered mustard

1. Combine all ingredients, blending well.



2. Serve in a dip dish.



NOTE: This dip is also fine for white-cooked chicken. VARIATION: For the chili sauce, substitute catsup.



From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.