Category: Chili

1 lb Ground beef

2 medium Onions, chopped

1/4 tsp Instant minced garlic

1 can (10 to 20 oz.) pinto or red kidney beans

1 can Stewed tomatoes, chopped

1 can (15 oz.) tomato sauce

1 tsp Salt

2 tbsp Chili powder, (up to 3)

Coarsely crumble ground beef in 3 quart casserole; stir in onion and garlic. Cook on high 6 to 7 minutes or until beef is brown. Stir once; drain; stir in remaining ingredients. Cover with lid. Cook on high 6 minutes and on medium low 20 minutes. Stir once; let stand, covered, 5 minutes before stirring.



Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5, 1998