1/4 cup Butter, at room temperature
1 1/4 cup Flour
2 cup Monterey jack cheese, melted
1/2 cup Roasted peeled green chiles, seeded & diced*
1/8 tsp Garlic powder
2 tbsp Parmesan cheese
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1. Combine butter and flour in a food processor, process until well mixed.
2. Add monterey jack chhese, chili peppers and garlic powder, process until well mixed.
3. Form dough into 3/4 inch balls, roll in parmesan cheese.
4. Place on a greased baking sheets and bake at 375 degrees for about 15 minutes or until golden brown.
Notes: * or you can use 4 oz. canned diced green chili peppers, drained. Posted to recipelu-digest Volume 01 Number 317 by RecipeLu <recipelu@geocities.com> on Nov 27, 1997
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