2 tbsp Butter
2 Onions, chopped
2 Garlic cloves, sliced
2 tbsp Flour
1 can Tomatoes (14 oz)
1/4 cup Ground ancho or pasilla chile
1 tbsp Tarragon vinegar
1 tbsp Dried oregano
1 tbsp Brown sugar, packed
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Melt butter in skillet. Brown onions and garlic. Stir in flour and add tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15 minutes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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