1 1/2 lb Tatsoi, washed & dried
Salt to taste
1/3 cup Soy sauce
2 tbsp Sesame oil
1 tbsp Ginger, minced
2 tbsp Sugar
1/4 cup White vinegar
4 dash Tabasco sauce
Black pepper to taste
1/4 cup Sesame seeds, toasted
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l. Bring a large pot of salted water to a rolling boil. Add the tatsoi, blanch for I minute, drain, immediately plunge into ice water to stop the cooking process, and drain again.
2. In a small bowl, combine the soy sauce, sesame oil, ginger, sugar, vinegar and Tabasco. Mix well, and season to taste with salt and pepper.
3. In a large bowl, combine the tatsoi and dressing, and mix well Refrigerate until well chilled, gar nish with sesame seeds and serve.
Yield: 4 servings.
Approxirnate nutritional analysis per serving: 180 calories, 12 grams fat, 0 milligrams cholesterol, 1,390 milligrams sodium (before salting), 6,grams protein, 14 grams carbohydrate. ** New York Times -- Living Arts section ~- 29 November 1995 **
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