1 lb Potatoes, mashed, coarsely (4 large)
5 oz Queso fresco
2/3 cup Sour cream
5 Green onions, sliced
1 Jalapeno peppers, roasted, peel, seed & chop (1 to 2)
Salt and pepper to taste
Flour tortillas
Oil to fry
Sour cream, green onions, black olives,, and salsa to garnish
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Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos to taste, and salt and pepper to taste.
Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot.
This can be a main course, or mad small and served as an appetizer or a side dish.
This dish can also be made with corn tortillas, and baked in an enchilada sauce inside of frying.
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