1 lb Round steak
2 Green pepper, sliced
2 Tomatoes, quartered
4 Onions, chopped
4 tbsp Soy sauce
1 cup Bean sprout
1/4 cup Butter
1/2 tsp Sugar
1/2 tsp Cornstarch
1 Garlic, clove minced
1/4 tsp Pepper
1/2 tsp Salt
2 tbsp Water
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Slice steak thinly in short cross- wise pieces. Heat butter in skillet and add garlic, salt and pepper. Add beef and brown on both sides. Add soy sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts, tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn starch in water and stir in. Stir until sauce thickens. Sprinkle with onions and serve on rice.
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