Wrap tortillas in foil. Heat in a 350° oven for 10 minutes to soften.
meanwhile, in a med saucepan stir together the reserved Chicken and Sweet pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat about 5 minutes or till heated through.
To assemble, spoon 1/4 of the chicken mixture down the center of each tortilla. Fold in the opposite sides of the tortilla so they overlap.
Recipe by: Better Homes and Gardens
Posted to MC-Recipe Digest V1 #778 by James and Susan Kirkland <kirkland@gj.net> on Sep 09, 1997
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